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giant gooey cookies
but food that has earned owners Shuki and Louisa a place in Melbourne restaurant royalty
Foreword by Bob Denver
About the author
A charming menu from a time around the turn-of-the-century when Art Nouveau and Japanese design was all the rage
(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics giant gooey cookies333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998]. In Spanish. An important early work showcasing the change in Adri's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better known cuisine. Recipes and philosophies are all in here. Near fine. (102)
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