Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed* Poultry this is the classic pocket

this is the classic pocket bar guide

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Each group has its own distinctive cuisine

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Parsons writes from the front lines of the bitters boom

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed* Poultry this is the classic pocketSigned bookplate mounted inside! Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and