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The volcanic soil provides the ideal terroir for barley cultivation
From the land down under comes our new favorite coffee liqueur
Vinification – Grapes are manually harvested and gently pressed in a vertical Coquard press
The 7-year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta
After fermentation the grapes are pressed with a 20-day post-fermentation maceration
I Clivi Ribolla Gialla "A Tessa" 2023 Unrefined Sugar The volcanic soil provides theMinerality for days. Lemon peel, lemon oils, thyme. Would be best of friends with oysters, clams, or perhaps a roast chicken.
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