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all hand‑harvested and fermented with native yeasts and partial whole clusters
What sets this wine apart is the complexity that comes with age
silky tannins and bright acidity
this is a dark
ungrafted head-trained vineyard planted in the early 1900s on decomposed granite soils
Lapo Berti, Barolo Fossati, 2020 Levet and Gerard 2021 Cote Roties all hand‑harvested and fermented withWhat is this wine? Lapo Bertis Barolo Fossati 2020 is a single vineyard Nebbiolo from the Fossati cru in La Morra, one of Barolos most elegant subzones. The wine is made traditionally, with spontaneous fermentation, extended maceration, and aging in large neutral oak. Lapo Berti, a small and meticulous producer, focuses on minimal intervention and organic principles to craft pure, terroir driven Barolo that balances finesse and structure. Why get this
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