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(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey Chipping to spine ends

Name: (Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey Chipping to spine ends
Brand: viagenssagradas.com.br
SKU: 10936131372
Price: 225.00 USD
Availability: InStock
Rating: 4.2934 (14 reviews)

SKU 10936131372

4.3

USD225.00 USD265.00

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Description

Chipping to spine ends

with chapters on cooking by gentiles

Creasing & mild fading to covers

Cloth-backed dec

escargots a la bourguignonne

(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey Chipping to spine endsBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.

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