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a site known for producing Barolos that balance power and finesse with remarkable aging potential
and a hint of strawberry—accompanied by subtle floral notes of violet and rose
then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro
is one of the quiet stars of Barbaresco
crunchy cherry-pit Cab Franc
Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden a site known for producingMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.
