(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution Outdoors and Big Raspberry-Rye Cookies are

and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table

throughout with wood engravings depicting fancy napkin-folding

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune

Japanese crabsies

This third volume following Flowers of Edo and Birds of Edo turns its focus onto fishes

(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution Outdoors and Big Raspberry-Rye Cookies are341 pp. Illus. throughout with photographs, incl. tipped in frontis. with printed tissue guard. Tan cloth. First Edition. San Francisco: John Newbegin, 1917. A large and important work on the history and culture of sugar, including an examination of colonial plantations and their workers around the world. According to Project Gutenberg, Rolph's book "is a comprehensive scientific publication written in the early 20th century. The book explores the