Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton) Vegan or the appropriate fish and

or the appropriate fish and seafood for a bouillabaisse

(108) JULY 2019

authentic dishes that demonstrate the true depth of this cuisine

Named after the Palestinian newspaper that brought together a diverse people

(At 25th St

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton) Vegan or the appropriate fish andJapanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi Rich Shabu Shabu, as well as California inspired dishes including Steam Fried Black Cod with