Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Science and care within cooking

and care within cooking

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks

and Corn with Chile-Garlic Oil

bringing attention to French cooking in American homes for the first time in the mid-20th century

the flavors of this cuisine are explored alongside fundamental recipes

Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Science and care within cookingBold Mediterranean flavors and vegetable centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable forward cooking the award winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty Sweet Persimmon Salad and Harissa Party