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is the kind of mid-weight Italian red that disappears at any table where food is being passed around
with a slightly sweet
Fourth generation
and La Landonne—and includes about 4 % Viognier
Inspired by that interplay
Margherita Otto, Barolo, 2016 Roederer Offer is the kind of mid-weightAn American Bartolo Mascarello acolyte makes a classical Barolo on his own terms. Alan Manley moved to Piedmont in 2011, apprenticed in several Piedmont cellars (including Luciano Sandrone, Bartolo Mascarello, Elio Altare, Cavallotto, and Marco Marengo), and founded Margherita Otto in 2015, just in time to capture 2016 the legendary classical Piedmont vintage that critics and growers alike now call generational. His method is faithful Mascarello:
