Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark) Invalids and other heady brews before

and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads

tripe a la Caen

The Admiral's lobster

three terms that could define Akelaŕe's style

aimed at all types of restaurateurs

Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark) Invalids and other heady brews beforeWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, youll find classics such as