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London Broil
This wine is a Viennese field blend of 6 different grapes: Pinot Blanc
Laurent Ternynck
The wine is full of bright acidity and "stony" freshness that is all to familiar with the great wines of Chablis
and 3% Colorino from an old vine estate vineyard
Walter Scott 'La Combe Verte' Pinot Noir Willamette Valley, 2024 cabernet London Broil100% Pinot Noir. A beautifully layered nose, offering wild berries, earthy mushroom, and forest floor aromas, complemented by subtle hints of savory baking spices. On the palate, the wine strikes a balance between strength and grace, showcasing the elegance of Eola Amity's volcanic soils, while the powerful marine sedimentary influences from Sequitur and Freedom Hill Vineyards lend depth and structure. 1,480 cases made. Pair with duck confit over
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