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(100% Shiraz) Shiraz for The Eleventh Hour is sourced from vineyards located in the Greenock
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
5 hectares of this latter cru (perhaps best known for Giacosa’s ‘Villero’ bottlings between 1978 - 1996)
Gaillac has a long history of producing méthode ancestrale (pet-nat) sparkling wines - a history that goes back to the 1500s (long before Champagne began producing sparkling wines)
Viña Ventisquero was founded in the late 1990s by Gonzalo Vial and has quickly gone on to become one of the country's top wine producers
Bodegas Gandia Bo Bobal Único 2018 Size::1 Bottle (100% Shiraz) Shiraz for The
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