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- 35" long x 30" wide
like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo
The youngest chef ever to earn three Michelin stars
a few marginal pencil notes
A group of culinary experts dig out recipes that may have been more familiar on the tables of our grandparents rather than what we expect to see served today
Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers (Jimmy Proffitt) Memoir - 35" long x 30"Journey to the heart of Appalachia through soul satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents
US$ 4253.98
US$ 4253.69
