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strawberry pear
Think avocado-radish salad
Pascale Beale's latest book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light
where Keller’s previous best-selling cookbooks were for the ambitious advanced cook
a mouthwatering collection of recipes
Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed* french strawberry pearTraditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad,
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