Vissoux Fleurie Poncie 2016 portugal Around 40% of bunches are

Around 40% of bunches are retained within ferments

deep and constant wine

September got warm early on during 10 days then cooler weather set in

still dominated by orgeat syrup

The wine underwent its malolactic transformation in oak

Vissoux Fleurie Poncie 2016 portugal Around 40% of bunches areChermette's Ponci cuvee drawn from 4. 5ha of 45 year old vines on pink granite soils rich in mica and quartz usually delivers Chermette's most thirst quenching and seductive cru bottling. The 2016 is true to form; "lgant et arien" says Pierre Marie (which very roughly translates as delicious :). The high altitude and south easterly inclination of this site always encourages a sense of brisk energy and this translates into a racy brew with red fruit,