Montesecondo "Sangiovese Toscana" Grape_Melon de Bourgogne This approach gives us Finca

This approach gives us Finca Meixemán

some of which are very old

whether intended or merely observed by yours truly: surely Prevost has indoctrinated Alexandre further into Meunier’s otherworldly potentials

such as reducing yields of the commonly over-cropped Mencía grape

This way he can learn what each vine will bring to his cellar as they come to age

Montesecondo "Sangiovese Toscana" Grape_Melon de Bourgogne This approach gives us FincaGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had