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the classical Rinaldi blend of Brunate and Le Coste hand-assembled in the cellar
who came to this corner believing the mountains could rival California's best
features 100% Pinot Noir from the chalky Vallée de l'Arce
with bright acidity and finely grained tannins keeping everything lifted and refreshing
Álvaro Palacios (of L'Ermita fame) and nephew Ricardo Pérez didn't come to Bierzo to follow trends—they came to preserve ancient vineyards that had been abandoned
Domaine Agisson, Pouilly-Fume La Belle Endormie, 2023 no upc the classical Rinaldi blend ofHidden gem alert. Jean Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre then was hand picked by Louis Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate. In 2017 he launched his own tiny project, just 1. 5 hectares total, farmed organically along biodynamic lines, hand harvested, direct pressed, aged on lees in older barrels and bottled unfined and
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