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Poison Hill Vineyard lies on the northern edge of the Frankland River township
charged minerality with generous texture and concentration
but with no oxidation or abstraction
Central Victoria had a warm dry spring with some early summer rain which led to good fruit set and subsequent healthy green canopies
I is fermented in a five-tonne oak barrel with an open-top fermenter
Toolangi Pauls Lane Shiraz 2019 Size::1 Bottle Poison Hill Vineyard lies onThe Pauls Lane champions low cropped fruit from rows 11 23 of Toolangi's D Block where the vines are approaching their twentieth vintage. This label sees a little more new oak (15%) and whole bunches (40%) than the entry Shiraz. Otherwise the winemaking remains the same: natural ferment, plunging as required, 10 months in oak and it's bottled unfined and unfiltered. This medium weighted expression of Syrah sings loudly of its Yarra originsby which we
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