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Rainbow Chard Quiche
There are delicious first courses
deeply irreverent cultural history
dodging bombs
Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North
(*NEW ARRIVAL*) Swedish American Line. Hoopoe Hunan Rainbow Chard Quiche2 pp. 11x8". N. p.: Swedish American Line, Oct. 5, 1960. A dinner menu from a West Indies cruise aboard the MS Kungsholm, with offerings such as poached salmon in sauce Muscovite, grilled t bone steak, and frankfurter pudding (!). Fine.
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