Lark Hill Winery Pinot Noir 2017 cru while the aromatic and flavour

while the aromatic and flavour profile of this red is more recognisable than the more obscure Prunelart and Duras

not prunes – and it’s a quintessentially mid-weight wine

The palate is textural and fruity

which is poisonous to all but indigenous animals

A lifted and perfumed Sauvignon Blanc with strong citrus characteristics leading into ripe tropical tones

Lark Hill Winery Pinot Noir 2017 cru while the aromatic and flavourOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our