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Like the Pavillon Rouge this year
with aromas of delicate white florals
and the wine is naturally fermented in old oak barrels fabricated from the nearby Grésigne forest
it’s cohesive and most of all
partnered with the infusion of high quality oak that intensifies the full flavoured palate
Chateau Du Cedre Cahors Le Cedre Extra Libre 2015 waiheke Like the Pavillon Rouge thisCertified organic fruit, 100% destemmed and fermented in concrete tanks for a total of 30 days, entirely without any sulphur additions. Matured in large oak casks for 18 months, again without sulphur. Bottled unfined and unfiltered, this wine is vegan friendly.
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