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it's worth paying attention
and pour into a coupe:
The producers' commitment to sustainable agave farming and traditional production methods shapes every bottling
The "Vecchie Viti" bottling comes from their oldest vines
The estate farms approximately 45 hectares across nine contradas (crus) on Etna's northern slopes
Colombera & Garella, Lessona Pizzaguerra, 2020 SO020326 Cuillier it's worth paying attentionLessona, the smallest of Piemonte's wine regions with just nine producers, yields Nebbiolo of uncommon delicacy from its acidic volcanic terroir. The Pizzaguerra bottlinga blend of mostly Nebbiolo with a whisper of Vespolinashows violets and dark red fruits on the nose, with wild strawberry and plum on the palate. Sourced from vines at 350 400 meters, these grapes develop a distinctive salty minerality and lower alcohol than their Barolo counterparts,
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