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making for density and concentration
golden and round with tart fruit skin and jagged citric acidity giving penetrating run
We make it from Lambrusco Maestri – one of the 14 different Lambrusco varieties used in Emilia-Romagna
causing a modest delay in budbreak
delicatessen meats and cherries
Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022 trepat making for density and concentrationThe Scorpo Bestia Pinot Grigio is based on the method that my father Sebastian and his friends made white wine from the 1950s on. It was 100% lightly crushed and wild yeast fermented in concrete fermenters that he had built. This of course all occurred in the garage in Coburg, Melbourne. A true garagiste! After fermentation, the wine was basket pressed (which he built himself) and about 250 litres was made. Mostly it was a mixture of Malvasia with
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