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meat and fowl
there are also illustrations in black and white of cacao pods
Choose the luncheon for your type
this one on the cooking of rural France
and Economical Process for preparing Pickles in which they will be ready in a fortnight
Restaurant Martin Menu Vermont meat and fowlManuscript menu on card stock embossed with an orange and yellow flower. 7x4. 5". France: Restaurant Martin, Nov. 5, 1906. A lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. JULY 2019
