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Fermented using wild yeast and 80% whole bunches included
Why change something that’s been working for so many years
it would happily go with ambiance alone
Gold yellow colour
with crunch of acidity and a fine dusting of tannin
Castle Rock Estate 'Diletti' Pinot Noir 2023 wineryoftheyear2026 Fermented using wild yeast andColour: Bright, Ruby. Bouquet: Highly aromatic. Spice and red jubes abundant. The promi nent whole bunch inclusion is driving the nose. Palate: A combination of whole bunch fermentation and carbonic mac eration has created a juicy, red berry confectionary filled palate bal anced by moreish savoury spice. The super fine silky tannin structure is providing texture to the midpalate, and in conjunction with a tight acid backbone, is driving a very long
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