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and fresh cream which adds layers and complexity
cherry and plums
This Riesling ferments with a with a spontaneous yeast culture from the vineyard and cellar and is stored on the core yeast until bottling
When you speak with winemaker Alan Peters-Oswald
The rocky soil prevents deep root growth and allows for ideal drainage conditions
Polperro Chardonnay 2024 hav and fresh cream which addsWinemaker Sam Coverdale is making a statement about Pinot Gris with this wine. He, like so many in Mornington Peninsula (i. e. Kathleen Quealy, Barney Flanders and the like), believes that Pinot Gris can be truly great from this region and transcend the pigeon hole of being nothing but a fruit driven, dry white. His Pinot Gris is made more like a Chardonnay than a classic aromatic variety. It's whole bunch pressed to barrel with oxygen encouraged.
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