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Dip the ends of the leaves in lemon juice and melted butter if desired
All that’s left now is the heart
lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing
but have through breeding
sweet and nutty undertones
Microgreen Amaranthus greens Dip the ends of theBright fuchsia red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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