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Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic Liverpool: Aug

SKU 14441106210
4.3
USD150.00 USD172.00

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Description

Liverpool: Aug

from photographs of former and current winners and finalists of Georgia's Mrs

In this next vibrant cookbook she embraces dishes from around the globe: from her Thai Green Papaya Salad with Dried Shrimp

The book describes all this universe of stories and flavours

Defying popular perception of the meat and potatoes diet

Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic Liverpool: Aug90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly

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