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terroir-driven Muscadet
Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair
Burgundian vessels
bitter citrus
Gianni Brunelli’s Brunello di Montalcino Riserva 2019 blends fruit from two estate sites: high-elevation Podernovone and lower-lying Le Chiuse di Sotto
Domaine Richaud, Cotes-du-Rhone Rouge Terre de Galets, 2024 July12Offer terroir-driven Muscadet"Land of Stones"named for the rolled river pebbles that define this cuve's terroir. Marcel Richaud assembles fruit from multiple Cairanne lieux dits: Les Sablires (sandy), Le Cros du Romet (extremely rocky), and parcels climbing to 300m on ancient iron rich marls. 50% Grenache, 25% Carignan, 15% Mourvdre, 10% Syrah. Organic since 2008, this is the galets focused counterpart to his Tradition bottlingmore Provenal aromatics, maquis and spice. Natural
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