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the fruit for Massolino's classic cuvée is selected from seven sites (inc
Reflecting the outstanding terroir of this single site and skillful winemaking
A hint of stalk heightens the spice element sitting in the medium weighted silky characteristic of Pinot noir
in sight of the Mediterranean
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
Capichera Assajé Isola dei Nuraghi IGT 2021 Size::6 Bottle Case the fruit for Massolino's classicIt is the first red wine produced by Capichera. It is a major red flag company, which combines complexity and drinkability. Originally obtained entirely from Carignano grapes, today it is a successful blend of Carignan and Syrah.
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