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and Röllich’s signature drink
the popularity of culinary peppers (and pepper-based condiments
Small piece of upper corner of front wrapper lacking
George Rector's New York Times obituary stated Rector's was "a leading resort of the theatrical
Issues include Aunt Kate Hunabee's column
(Wine - Spain) Roig, Lorenzo Badell. Elaboración de Vinos Espumosos. fish and Röllich’s signature drink44 pp. Illus. from drawings. 9. 5x6. 75", pictorial stiff wrappers. First Edition. Barcelona: Diputacin Provincial de Barcelona, 1955. Originally published as an article in a 1954 agricultural journal, Roig expanded his work to a 44 page book on making Spanish sparkling wines, with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein. Small piece of upper corner of front wrapper lacking, tanning to covers, else very
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