Sourdough by Science: Understanding Bread Making for Successful Baking (Karyn Lynn Newman) Husbandry which ultimately determines the texture

which ultimately determines the texture of food—and anything you cook will be delicious

the popularity of culinary peppers (and pepper-based condiments

DIY fever + quality meat mania = old-school butchery revival

the best dessert in the Coupe du Monde de la Pâtisserie in 2001

George Washington cherry cake

Sourdough by Science: Understanding Bread Making for Successful Baking (Karyn Lynn Newman) Husbandry which ultimately determines the textureThe transformation of a few ingredients into a crackling crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes