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Using a variety of flours
It is a magical microcosm
Lacking front free endpaper
Portuguese
In addition to over 150 recipes that reflect today’s tastes for seasonal produce
Hotel Rio. Dinner Menu Louisiana Using a variety of flours2 pp. 13. 5x10", illus. in color by cartoonist H. Marin. [Mexico: c. 1960's]. A wonderful and whimsical menu from Mexico's Hotel Rio, with lighthearted illustrations by Marin. A typical tourist menu with a small section of Mexican dishes, including chicken in mole sauce, eggs ranchero style, tampiquena, chicken enchiladas, etc. Menu is in Spanish and English. Very good.
