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Pear and Citrus peel jump out of the glass as well as a hint of brioche
Light the grill
most likely due to the cooler nights the grapes experience up in the hilly vineyards
and would pair nicely with savory cured meats or sausage over polenta
the source vineyards for this benchmark produce thin-skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected
Suntory Japanese Whisky Style:Yamazaki 12 Year Single Malt 100th Anniversary Pear and Citrus peel jumpSince 1923, Suntory has pioneered the Art of Japanese Whisky. The creation and innovation unique to Suntory Whisky is revered among whisky lovers worldwide.
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