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Marco finally achieved organic certification in 2008
Bolstered by a gentle but persistent heat
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
Pressed to stainless steel tanks and 15% neutral barrel
"Like an Old-Fashioned in a bottle
Raul Moreno "La Retahila" 2022 2011 Marco finally achieved organic certificationPerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why
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