Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine liquorice and plum from the

liquorice and plum from the Shiraz combined with the dark forest berries an dperfume of the Grenache

understated with pure dark cherry and blueberry fruit

The palate is mouth-filling

and white flowers on the nose

The grapes are aged for 6 months on fine lees

Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine liquorice and plum from theMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.