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The wines are primarily fermented in traditional large barrels
Subtle creamy notes in the background
Refreshing natural acidity gives focus and length to the wine
the 2024 vintage is expected to be fresh
a single parcel on just one hectare of the steeper
Celler del Roure ‘Cullerot’ Verdil-Merseguera-PX 2023 -STOCKTAKE- chiara-condello The wines are primarily fermentedCullerot is a tadpole in valenciana (the local variant of catalan), and symbolises the Catalayuds desire to grow and improve (from a tadpole to something more) in their quest to elaborate interesting white in a red wines land. First released in 2010, its a multi varietal blend of Verdil, Merseguera, Malvasia, Macabeo, PX and Chardonnay. The PX is 70 years old, the Chardonnay 50, the Verdil and Malvasia are 30. Verdil, Macabeo and Chardonnay grow in
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