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cut with bright spicily-acid little red stone fruits
Tannins make their presence felt late
or taste like vinegar
The artwork on the bottle was created by young emerging Sydney artist
Shiraz fruit merges with Cabernet Sauvignon delivering a long
Yalumba The Virgilius Viognier 2023 spirits cut with bright spicily-acid littleOften regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in the glass. Pale gold in colour with green highlights. Aromas of white flowers and fresh apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral sourdough like texture and complex apricots and almond savouriness. The trademark Viognier texture of the palate is clearly evident in
