Robert Barbichon Champagne Brut Nature, N/V ipa and Moliterno al Tartufo

and Moliterno al Tartufo

The Symington family’s ancestry in the Port trade spans a period of over 350 years

this is a non-commercial

free-standing haute-tige method

A balanced single malt that showcases the distinctive character of Campbeltown

Robert Barbichon Champagne Brut Nature, N/V ipa and Moliterno al TartufoThis champagne is 90% Chardonnay and 10% Pinot Blanc. Almost a true Blanc de Blancs, but with slightly more texture and unique aromatics from the Pinot. This wine is absolutely dry, with vibrant orchard fruit notes of yellow peach and golden delicious apple, a touch of meyer lemon and tons of acidity. We would pair it with Maryland Blue Crab Cakes with lemon and butter.