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Robert Thurston provides a readable
and the dolce del Santo
it is the one book every professional chef and avid home cook must have on his or her kitchen shelf
like tapas
duck confit with fingerlings and frisee
Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor Robert Thurston provides a readableA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin
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