The wines are wild fermented in stainless steel
After 15 days of maceration wine is filtered and placed in tanks for about 6 months until the completion of malolactic fermentation
the only vineyard in the Médoc to be so
With each subsequent vintage the wines are becoming finer and finer
Ripe citrus and stone fruit on the nose
Woodlawn Waverley Vineyard Chardonnay 2023 lowesoftedm The wines are wild fermentedWaverley is situated just to the east of Launceston, with a little bit of elevation, it is more influenced by the surrounding mountains, rather than the Tamar River. This vineyard was planted in 2005, and we have farmed out ourselves since 2015. At the time, the owner had stepped away, and the vineyard was derelict. Naively, I went and knocked on the door of the owner, convincing him to let me take it on. Five years later I was still sorting it out,