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Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno) FRENCH Gaudi to Dali

SKU 16150505177
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USD107.50 USD138.50

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Description

Gaudi to Dali

creams and punches

Each Ingredient has its own personality

Tacos may be the most universally loved

apple fritters

Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno) FRENCH Gaudi to DaliNOTE: This book is in Italian. All you need to know about the art and decoration techniques in confectionery, including ices, chocolates, sugar work, crunchy elements, airbrushing, painting, modeling, coatings, draperies, and more. Contains step by step techniques and large scale photography.

Exchange/Return Notes
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