Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff) Rome diverse voices

diverse voices

and desserts from Northern Italy

and chutneys

she started doing the cooking—at age 15

honing their recipe over years

Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff) Rome diverse voicesIn recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and