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both traditional and contemporary
An exploration and comparison of the creative inspirations for Roman chef Cristina Bowerman and artist Eugenio Tibaldi
In this book the prestigious chef Joan Roca
from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences
The key to freedom is to understand the principles behind how ingredients interact and how classic methods work
(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican both traditional and contemporary16 pp. Illus. in color. 6x3. 5", pictorial wrappers. NY: R. U. Delapenha, c. 1950s. Using Jamaican rum distilled by Myers, one could make a Myers's Rum Dolores, hot rum toddy, fish house punch, Boston milk punch, Fu Manchu cocktail, or a bevy of other drinks. Fine.
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