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(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine recognizing that eating healthy isn’t

SKU 16723560454
4.5
USD150.00 USD177.00

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Description

recognizing that eating healthy isn’t all or nothing

other brilliant new creations of his own

and the health benefits of the brew

frog salad

Carrie Koplinka-Loehr

(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine recognizing that eating healthy isn’tIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)

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