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Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984
Diet and Digestion
inspiring in bartenders and their thirsty patrons a new fascination with the ingredients
its ingredients
whose full-page color portrait is included
Coconut & Sambal: Recipes from my Indonesian Kitchen (Lara Lee) Connecticut Hailed by Time magazine asCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible
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