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bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art
salted and transformed into popular cured meats
When offered the opportunity to ghostwrite a cookbook for Molly Babcock
including recipes for the traditional Saint Honoré (choux pastry
Arielle dives into how chemistry
Cherry Bombe Issue Nº 30: The Power Issue — Jody Williams & Rita Sodi EASTERN MEDITERRANEAN bringing her knowledge of southernOur Summer 2025 issue is all about POWER and will be out in June! We're creating multiple covers, and this this one features Jody Williams and Rita Sodi, the chef restaurateurs of cult faves Via Carota, Bar Pisellino, and The Commerce Inn in New York City. The Power Issue includes exclusive interviews with Jody and Rita, plus our other cover stars: author & activist Gloria Steinem, Chef Mashama Bailey of The Grey in Savannah, and chef & creative
