Chateau Les Ormes-de-Pez, Saint-Estephe, 2015 zzSTUCKqIS1 the brand has been cultivating

the brand has been cultivating passion fruits on the Samaná Peninsula

with vines averaging around 50 years on a famous mix of clay and gravel

A white Burgundy of remarkable finesse from a 0

Bernard was known for meticulous winemaking—no bâtonnage

and Côte des Blancs

Chateau Les Ormes-de-Pez, Saint-Estephe, 2015 zzSTUCKqIS1 the brand has been cultivatingThe same Cazes family Cru Bourgeois Exceptionnel from Saint Estphe same vineyard, same hand, very different year. Where 2012 was supple and short cycle, 2015 was one of the warmer, more concentrated recent Bordeaux vintages, producing wines with deeper fruit, more structure, and longer aging arcs. This bottling (Cabernet Sauvignon led with Merlot, Cab Franc, and a splash of Petit Verdot, raised in seasoned Lynch Bages barrels) is currently drinking