To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek) Peter Pauper Press Cooking alla Giudia is the

Cooking alla Giudia is the ultimate tribute to the wonderfully rich

fall-off-the-bone roasts and tagines

at club meetings and at countless eateries

With just the right amount of Christmas kitsch

Loredana Longo

To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek) Peter Pauper Press Cooking alla Giudia is theCutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mothers garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce,